Another TikTok recipe here! I've recently been watching Poppy
O'Toole, or PoppyCooks as
she is known on TikTok, a Michelin-trained chef who began posting recipe videos
during the pandemic. She is currently on day 18 of 25 days of potato recipes
and I won't be ashamed to admit that I'll be gutted when the series is over.
I've been massively inspired so far and decided to give day 5's recipe of
Korean Glazed Fries a go.
I headed over to her Instagram to see the full
quantities and method that you can find below:
https://www.instagram.com/p/CHYP_NhMeHf/
Ingredients:
3-6 red skin potatoes
2 Ltrs of ground nut oil or sunflower oil
2 tbsp. gojuchang
2 tbsp. agave syrup
2 tbsp. soy sauce
4 tbsp. brown sugar
2 garlic cloves crushed
Knob of ginger finely chopped
2 spring onions
1 tbsp. chopped peanuts
1 tbsp. crispy shallots
Sprinkle of sesame seeds
I should also add that this recipe introduced my
to gojuchang which I now love. I hadn't heard of it before so worried I would
struggle to find it but it was an easy find in my local Sainsbury's. I've been
using it in stir-fry's and sauces and it's incredible.
I served as a side dish alongside 'KFS' AKA
Kentucky Fried Seitan. I still can't say I have perfected the recipe, but it
has definitely improved massively since my first
attempt a year ago!
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