White Chocolate Fudge Cookies

My absolute favourite are cookies, which is what started my love for all things cooking and baking, but having said that it's actually been a while since I've actually made any. I wanted to try something slightly different to my usually chocolate chip recipe and try out these white chocolate fudge cookies I discovered. The recipe wasn't actually dairy/egg free but I found it quite easy to adapt.

You will need:

• 130g (4.6 oz) margarine (I used flora dairy free spread)
• 60g (2.1 oz) golden syrup
• 160g (5.6 oz) caster sugar
• 1 vanilla pod (I used 1 tsp.essence) 
• 235g (8.3 oz) plain flour
• 1 tsp baking powder
• 100g (3.5 oz) white chocolate / large white chocolate chunks (Asda's own dairy free white chocolate buttons)
• 50g (1.8 oz) fudge / fudge pieces (Fabulous Fudge Factory Dairy Free Fudge)
• The original recipe calls for one egg, but I replaced this with a dash of oat milk.

Find the full recipe here.

https://www.amummytoo.co.uk/fudge-and-white-choc-chip-cookies-recipe/

These were a real success in the office and no doubt I’ll be making them again!